Easy and Simple Baked Pork Chops Recipe

Easy and Simple Baked Pork Chops Recipe

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Easy and Simple Baked Pork Chops Recipe

This is yummy. This was really simple and fast. My family loved it and wanted moments. This recipe is definitely a keeper. Made a couple of minor alterations. Added garlic and garlic powder into breading. Brushed chops with oil then dredged in breading. Had plenty of breading left , though I piled it . Flavor was yummy, and they were crispy on outside and juicy inside, though I cooked a bit too long. Easy, flavorful recipe.


  • 1 1/2 cups panko
  • 5 tablespoons vegetable oil
  • 3 tablespoons grated Parmesan
  • 2 teaspoons dried Italian seasoning
  • Kosher salt and freshly ground black pepper
  • Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
  • Lemon wedges, for serving, optional


  1. Preheat the oven to 450 degrees F.
  2. Blend the panko, oil, Parmesan, Italian seasoning and 3/4 tsp each pepper and salt in a large resealable plastic bag. Place the pork chops into a large bowl and toss to coat with 1 tbsp water. Put the pork chops from the bag and shake well to coat, pressing on the breadcrumb mixture firmly to the meat.
  3. Put the pork chops on a wire rack set on a baking sheet and top equally with almost any breadcrumbs staying from the bag.
  4. Bake until the breadcrumbs are dark gold and the inner temperature of these chops registers 145 degrees F in an instant-read thermometer (stop touching bone), 15 to 20 minutes.

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