Juicy Oven Baked Pork Chops Recipe

Juicy Oven Baked Pork Chops Recipe

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Juicy Oven Baked Pork Chops Recipe

I enjoyed this, and it is an awesome base recipe. I meant to add molasses to the sauce but forgot. I was going to make cornbread to go with it, but realized I didn’t have any eggs, and rice just didn’t seem appealing. I did serve this with asparagus. Very tasty. I’m thinking about putting the chops on a bed of rosemary next time. You can now cook pork to 145 °F. I recommend using a solid digital meat thermometer to check your temperatures and make sure they are cooked correctly. I personally use a Thermapen which is excellent because it gives you a reading right away without losing too much heat from the oven/bbq/etc.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 339


  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  •  1/2 tablespoon minced garlic
  •  1/4 cup ketchup
  •  1/2 cup brown sugar
  •  4 pork chops


  1. Preheat your oven to 350 °F.
  2. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
  3. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice.  Pour the sauce over the pork chops.
  4. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
  5. Remove and serve. The sauce is excellent on rice!

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