Ricotta Blueberry Coffee Cake Recipe

The perfect accompaniment to a hearty breakfast or afternoon tea, the ricotta in this ricotta in this recipe doesn’t affect the flavor of the coffee cake, it just gives this easy-to-make cake an incredibly moist, dense texture.

Ingredients

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter
  • 1 1/3 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup ricotta cheese
  • 1/2 cup milk
  • 1 to 2 cups blueberries (fresh or frozen)
  • For the Streusel Topping:
  • 2/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/2 stick butter
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