When you want something quick, easy, and delicious—in other words, you don’t want to sweat in a hot kitchen—this dish works just as well on the grill. Mahi-mahi is a traditional Hawaiian seafood entree cooked outdoors on a grill or seared on the stove. Flavored with lime, garlic, dried oregano, and cumin, this version only takes 30 minutes of marinating time to give the fish a citrusy punch.